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Print Recipe
Chicken Salad Recipe
Very light salad!!! Hearty, tasty and easy to prepare! Minimum cost and calories!!!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil chicken fillet, cool and cut into small pieces.
    Boil chicken fillet, cool and cut into small pieces.
  2. Boil eggs, peel and cut. Add to chicken.
    Boil eggs, peel and cut. Add to chicken.
  3. Cut the greens, add to the salad, add a little salt and mix. Yogurt mixed with mustard, mix well and add to salad.All again mix well and spread in a salad bowl.
    Cut the greens, add to the salad, add a little salt and mix. Yogurt mixed with mustard, mix well and add to salad.All again mix well and spread in a salad bowl.
  4. Top lightly sprinkle with a mixture of peppers and parsley.
    Top lightly sprinkle with a mixture of peppers and parsley.

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