Chicken Salad Recipe
Very slightly spicy dressing, but very juicy, garlic-honey, but not every taste separately, but as a single taste. It’s hard to describe in words. We really liked it!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Marinade for chicken breast
Salad
Instructions
  1. Marinate the chicken breasts. I highly recommend this marinade. It is better to marinate for a day.
  2. Preheat the frying pan. Add a little oil for frying. Fry the breast on both sides over high heat. Cover and simmer over medium heat until tender.
  3. For the salad: Finely chop the shallots, put them in a salad bowl. Add a little pepper sauce, a few tablespoons of olive oil and a little salt. Mix it.
  4. Cut Adyghe cheese into cubes. Put it in a salad bowl.
  5. Cut Bulgarian pepper into cubes. Salad bowl.
  6. Cut the celery into slices. Salad bowl.
  7. Clear the pomegranate. Add it.
  8. Cut the cucumbers into cubes. Salad bowl.
  9. Add a handful of peeled pine nuts.
  10. Cut the finished breast into slices.
  11. Sprinkle the salad with balsamic vinegar and mix.
  12. Put the salad on a plate and add slices of chicken breast. If desired, pour the breast with balsamic.
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