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Avocado Chicken Salad Recipe
A pleasantly refreshing and hearty salad with a spicy dressing. Very tasty!
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cut the cucumber into strips, the yellow cherry in half, and the red one into quarters. The celery stalk is divided in half lengthwise and finely chopped.
    Cut the cucumber into strips, the yellow
cherry in half, and the red one into quarters.
The celery stalk is divided
in half lengthwise and finely chopped.
  2. Chicken breast, pre-boiled with the addition of salt and spices, is separated from the bones and cut into small cubes.
    Chicken breast, pre-boiled
with the addition of salt and spices, is separated
from the bones and cut into small cubes.
  3. Pepper is cut into strips and put in a bowl.
    Pepper is cut into strips and put
in a bowl.
  4. Peeled the avocado.
    Peeled the avocado.
  5. And diced.
    And diced.
  6. I made the dressing. Pour in the sweet chili sauce, soy sauce, olive oil, squeezed lime juice and mix.
    I made the dressing.
Pour in the sweet chili sauce, soy sauce, olive oil, squeezed
lime juice and mix.
  7. Chop the dill and put it in a bowl.
    Chop the dill and put it in a bowl.
  8. Pour salt into a bowl and season the salad.
    Pour salt into a bowl and season the salad.
  9. Put on a glove and mix the salad with your hand.
    Put on a glove and mix the salad
with your hand.
  10. Ready!
    Ready!
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