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Print Recipe
Avocado Chicken Salad Recipe
Nice-refreshing and hearty salad with spicy dressing. Very tasty!
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cut the cucumber into strips, yellow cherry - in half, and red - on quarters. Celery petiole divided along in half and finely chopped.
    Cut the cucumber into strips, yellow
cherry - in half, and red - on quarters.
Celery petiole divided along
in half and finely chopped.
  2. Chicken breast, pre-boiled with the addition of salt and spices, separated from bones and cut into small cubes.
    Chicken breast, pre-boiled
with the addition of salt and spices, separated
from bones and cut into small cubes.
  3. Pepper cut into strips and added in a bowl.
    Pepper cut into strips and added
in a bowl.
  4. Peeled the avocado.
    Peeled the avocado.
  5. And diced.
    And diced.
  6. I made a dressing. Poured sweet chili sauce, soy sauce, olive oil, squeezed juice lime and stir.
    I made a dressing.
Poured sweet chili sauce, soy sauce, olive oil, squeezed juice
lime and stir.
  7. Cut up the dill and put it in a bowl.
    Cut up the dill and put it in a bowl.
  8. Poured salt into a bowl and season the salad.
    Poured salt into a bowl and season the salad.
  9. Put on a glove and stirred the salad hand.
    Put on a glove and stirred the salad
hand.
  10. Ready!
    Ready!

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