Chicken Salad Recipe
The salad turns out very tasty, fresh, well suited for a light lunch or dinner. It turned out very tasty. Great dressing!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cabbage (or lettuce) cut, mash a little with salt.
  2. Cut the chicken breast.
  3. Cut tomatoes, herbs, grind cheese (a little cheese and herbs can be left for decoration).
  4. For the filling, mix mustard (I used horseradish, but not sharp, so he put more than the stated amount), a little finely chopped onion, oil, vinegar, salt, pepper and sugar.
  5. Salad dressing.
  6. Spread on a plate, sprinkle with cheese and herbs.

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