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Print Recipe
Chicken Salad Recipe
The salad turns out very tasty, fresh, well suited for a light lunch or dinner. It turned out very tasty. Great dressing!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cabbage (or lettuce) cut, mash a little with salt.
    Cabbage (or lettuce) cut, mash a little with salt.
  2. Cut the chicken breast.
    Cut the chicken breast.
  3. Cut tomatoes, herbs, grind cheese (a little cheese and herbs can be left for decoration).
    Cut tomatoes, herbs, grind cheese (a little cheese and herbs can be left for decoration).
  4. For the filling, mix mustard (I used horseradish, but not sharp, so he put more than the stated amount), a little finely chopped onion, oil, vinegar, salt, pepper and sugar.
    For the filling, mix mustard (I used horseradish, but not sharp, so he put more than the stated amount), a little finely chopped onion, oil, vinegar, salt, pepper and sugar.
  5. Salad dressing.
    Salad dressing.
  6. Spread on a plate, sprinkle with cheese and herbs.
    Spread on a plate, sprinkle with cheese and herbs.

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