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Print Recipe
Chinese Cabbage Salad with Chicken Recipe
This salad appeared due to the fact that in my family everyone loves chicken broths. Delicious rustic chicken is boiled, the broth is used for its intended purpose,but the boiled meat is very well caught here in this salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All the ingredients to collect.
    All the ingredients to collect.
  2. Melt the butter. Have a fresh loaf cut off a crust, cut it into cubes, fry until Golden brown. Add spices to taste. I'm getting the salad mix.
    Melt the butter. Have a fresh loaf cut off a crust, cut it into cubes, fry until Golden brown. Add spices to taste. I'm getting the salad mix.
  3. With the chicken peel, cut into cubes or as it turns out.
    With the chicken peel, cut into cubes or as it turns out.
  4. For sauce mix mayonnaise, yoghurt and mustard. Wash the cabbage, cut the tender green part.
    For sauce mix mayonnaise, yoghurt and mustard. Wash the cabbage, cut the tender green part.
  5. All the ingredients are put in a salad bowl, pour the sauce. Mix already when applying, to keep the crackers crisp.
    All the ingredients are put in a salad bowl, pour the sauce. Mix already when applying, to keep the crackers crisp.

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