Chicken Salad Recipe
Our family’s favorite salad. It cooks so fast, insanely delicious and fresh.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Chop off the fillets, spread them on baking sheets.
  2. Fry for 5 minutes on each side over low heat.
  3. Cucumbers and chicken cut into cubes, chop the onion greens.
  4. For dressing, mix mustard and sour cream. Drain the liquid from the jar with peas, mix all the ingredients and serve to the table.
  5. Ready.
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