Chicken Salad Recipe
This salad is perfect for winter. It does not require exotic ingredients, is delicious and nutritious, suitable for any occasion.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. The meat must first be prepared. Roast pork, I used to marinate it. Chicken fillet can be boiled or fried. I fried it in a frying pan without oil, a little salt and pepper. And how to cool. Then cut into cubes (I got rather a parallelepiped, still not very smooth).
  2. It is better to take mixed pepper, of course, it will not affect the taste, but the appearance of the salad will be more interesting. And cut it. We repeat the same process with pickles.
  3. Chop the hard-boiled eggs and cheese.
  4. Well, the gas station is the soul of the salad. Mix yogurt, butter, mustard, salt and vinegar, add pepper, whisk everything a little with a fork.
  5. Then everything is according to the standard – I mixed the prepared products, added the dressing, mixed it again.
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