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Print Recipe
Chicken Salad Recipe
This salad is great for winter. Does not require exotic ingredients, delicious and nutritious, appropriate for any occasion.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The meat is first necessary to prepare. Pork roast, I marinated it before. Chicken fillet can be boiled or fried. I fried in a pan without oil, a little salt and pepper. And how to cool. Then cut into cubes (I got more of a parallelepiped, still not very smooth).
    The meat is first necessary to prepare. Pork roast, I marinated it before.
Chicken fillet can be boiled or fried. I fried in a pan without oil, a little salt and pepper. And how to cool. Then cut into cubes (I got more of a parallelepiped, still not very smooth).
  2. Pepper is better to take mixed, the taste is, of course, will not be affected but the look of the salad will be more interesting. And cut it. The same process is repeated with pickles.
    Pepper is better to take mixed, the taste is, of course, will not be affected but the look of the salad will be more interesting. And cut it. The same process is repeated with pickles.
  3. Boiled hard-boiled eggs and cheese grind.
    Boiled hard-boiled eggs and cheese grind.
  4. Well, the gas station - the soul of the salad. Mix yogurt, butter, mustard, salt and vinegar, add pepper, all a little whisk with a fork.
    Well, the gas station - the soul of the salad. Mix yogurt, butter, mustard, salt and vinegar, add pepper, all a little whisk with a fork.
  5. Then everything according to the standard-mixed prepared products, added dressing, mixed again.
    Then everything according to the standard-mixed prepared products, added dressing, mixed again.

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