Chicken Salad with Carrots in Korean Recipe
A very simple and delicious salad. If it is on the guest table, then the first empty plate is under it. Be sure to try to cook this salad.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Soak the beans overnight in water.
  2. Boil until tender (after cooking I got 150 g of beans). If you use canned beans, don’t forget to remove the liquid from the jar.
  3. Peel the onion. Finely chop. Fry until soft in a frying pan with the addition of vegetable oil.
  4. Cook the chicken. To do this, boil it or bake it in the oven. You can use a pre-prepared chicken fillet (as in my case). Arbitrarily cut.
  5. Carrots in Korean can be used store-bought or homemade. I was preparing myself. Mix all the ingredients. Season with mayonnaise to taste. Mix it.
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