Lightly squeeze the pickled carrots and drain the resulting liquid. Put the garlic, coriander, sesame and pepper in the carrots and mix.
Then we fill it with heated oil, from which we previously removed the onion. We're mixing it up and can use it right now if you can't wait. But it is better to let it stand in the refrigerator for 6-8 hours.
I also use it as one of the ingredients in other dishes (mostly salads). I used to add only finely chopped chili peppers, but with coriander the taste is more interesting.