Chicken Soup with Pak Choi Recipe
You can quick to prepare this soup. It is delicious and hearty. At all this dietary soup, but be appropriate for all.
Course
Children’s Food
,
Lunch Second Breakfast
,
Special Food Dishes
Cuisine
Japan
Servings
Prep Time
2
5
minutes
Cook Time
20
minutes
Servings
Prep Time
2
5
minutes
Cook Time
20
minutes
Ingredients
300
gram
Chicken
chicken breast cut into pieces
50
gram
Noodles
rice
500
milliliters
Broth
chicken
200
gram
Chinese cabbage
Pak Choi
4
tablespoons
Soy sauce
15
gram
Ginger
grated
2
cloves
garlic
grated
Greens
a pinch of: Basil, mint, cilantro, chives
1
piece
Chili pepper
Instructions
Prepare our products.
Marinade for the chicken. Combine soy sauce, fish sauce, garlic, ginger. Add chicken and mix everything, put aside.
Brew noodles according to the instructions on the package. Ready noodles spread out on 2 plates.
Now prepare the chicken. Fry the chicken need over medium heat for 4 minutes on both sides. Spread the chicken in a bowl with noodles.
Bring to a boil broth, add chopped straw Pak Choi and cook for 2 minutes.
While the broth is cooked, cut the greens.
The hot broth is poured into plates, add the herbs and chilli. You can still in the bowl add soy sauce.
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