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Print Recipe
Italian Chicken Soup Recipe
Rich creamy soup, incredibly tasty and tender.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The noodles boil until tender in salted water.
    The noodles boil until tender in salted water.
  2. We mixed with of 1 tablespoon of olive oil.
    We mixed with of 1 tablespoon of olive oil.
  3. Cut the chicken into pieces. Rinse. Cover with water, bring to boil, cook until tender. Separate meat from bones. Pour the broth into a separate pot.
    Cut the chicken into pieces. Rinse. Cover with water, bring to boil, cook until tender.
Separate meat from bones.
Pour the broth into a separate pot.
  4. Vegetables chopped cut into.
    Vegetables chopped cut into.
  5. Tomatoes in own juice to clear from peel, liquify.
    Tomatoes in own juice to clear from peel, liquify.
  6. Fry onions, peppers and celery in a pan. In chicken broth (or water if you want the soup to be less saturated) add fried vegetables, chicken pieces, peeled tomatoes with own juice, bring to a boil, reduce heat.
    Fry onions, peppers and celery in a pan.
In chicken broth (or water if you want the soup to be less saturated) add fried vegetables, chicken pieces, peeled tomatoes with own juice, bring to a boil, reduce heat.
  7. Add an in soup noodles.
    Add an in soup noodles.
  8. When serving sprinkle with grated cheese.
    When serving sprinkle with grated cheese.

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