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 Chicken Soup with Pumpkin Noodles Recipe
We continue to use the pumpkin, but carefully, unobtrusively, so that the home did not resist, and ate with an additive. Familiar, everyone's favorite chicken noodle soup with pumpkin noodles. Benefits and beauty on the table, I recommend.
Course Children's Food Ideas, First Course Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Pumpkin noodles:
Chicken soup:
Course Children's Food Ideas, First Course Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Pumpkin noodles:
Chicken soup:
Instructions
  1. Pre-cook the chicken, prepare the broth and chicken meat.
    Pre-cook the chicken, prepare the broth and chicken meat.
  2. Bake the pumpkin in the oven or cook it. Punch the pulp with a blender or RUB it through a sieve.
    Bake the pumpkin in the oven or cook it. Punch the pulp with a blender or RUB it through a sieve.
  3. Mix the puree and salt, add 150 g of flour.
    Mix the puree and salt, add 150 g of flour.
  4. Adding a little flour, knead the dough.
    Adding a little flour, knead the dough.
  5. Roll out 1/3 of the dough as thinly as possible on a flour-dusted work surface.
    Roll out 1/3 of the dough as thinly as possible on a flour-dusted work surface.
  6. Roll into a roll and slice the noodles thinly. 2/3 of the dough was enough for the soup. Cut the remaining meat, dry it thoroughly and put it away for short storage, 4-7 days.
    Roll into a roll and slice the noodles thinly. 2/3 of the dough was enough for the soup. Cut the remaining meat, dry it thoroughly and put it away for short storage, 4-7 days.
  7. Cook the noodles in salted water and put them in a colander.
    Cook the noodles in salted water and put them in a colander.
  8. Add the carrot straws to the broth, cook for 3 minutes, add the cooked pumpkin noodles, salt to taste, and add the chopped herbs. Take the amount of broth to taste, thick or more liquid soup you want to cook.
    Add the carrot straws to the broth, cook for 3 minutes, add the cooked pumpkin noodles, salt to taste, and add the chopped herbs. Take the amount of broth to taste, thick or more liquid soup you want to cook.
  9. Serve hot, adding chicken and slices of boiled egg. And pepper to taste.
    Serve hot, adding chicken and slices of boiled egg. And pepper to taste.
  10. Bon appetit!
    Bon appetit!
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