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Spicy Chicken Soup with Semolina Dumplings Recipe
Fragrant, rich, spicy chicken soup with Manny dumplings. Rich composition of spices, including turmeric and coriander, which are among the top five most useful spices. Soup is relevant at this time, when there is an epidemic in the yard and we need to maintain our immunity. Semolina dumplings are very tender with butter and egg yolk, just melt in your mouth. Better try it! This is not difficult, but with excellent results.
Cook Time 60 minutes
Servings
Ingredients
For the broth:
  • 350 gran Chicken any parts from a whole chicken, I have a back and wings
  • 1,2 liters Water
For semolina dumplings:
For the soup:
Cook Time 60 minutes
Servings
Ingredients
For the broth:
  • 350 gran Chicken any parts from a whole chicken, I have a back and wings
  • 1,2 liters Water
For semolina dumplings:
For the soup:
Instructions
  1. Put the chicken broth to cook. I always buy a whole chicken, butcher it, and leave the back with the wings for broths and soups. Cook the chicken meat until ready, do not salt the broth. Make the dumplings. Today I will make semolina dumplings, they are very tender. You need to melt the butter. I do this in microwave for 55 seconds at 800 power. We separate the yolk from the chicken egg. Butter is combined with the yolk. In a bowl, pour the semolina, pour the milk, add the butter-yolk mixture, salt and pepper. I will add Cayenne pepper, which is useful for its antioxidant properties. You can put any pepper or not at all. Knead the whole mixture with a fork. Cover with a lid and set aside while we cook the soup. Semolina will swell and dumplings in soup is almost ready, I'll be forming two teaspoons. From this amount of dough you will get 14 pieces of dumplings, the size of a teaspoon, but in the process of cooking they will increase very much in volume. I have enough dumplings for three servings of soup. If you love them, then feel free to double the ingredients. Just the soup will be thicker and more satisfying.
    Put the chicken broth to cook. I always buy a whole chicken, butcher it, and leave the back with the wings for broths and soups. Cook the chicken meat until ready, do not salt the broth.
Make the dumplings. Today I will make semolina dumplings, they are very tender. You need to melt the butter. I do this in microwave for 55 seconds at 800 power. We separate the yolk from the chicken egg. Butter is combined with the yolk. In a bowl, pour the semolina, pour the milk, add the butter-yolk mixture, salt and pepper. I will add Cayenne pepper, which is useful for its antioxidant properties. You can put any pepper or not at all. Knead the whole mixture with a fork. Cover with a lid and set aside while we cook the soup. Semolina will swell and dumplings in soup is almost ready, I'll be forming two teaspoons. From this amount of dough you will get 14 pieces of dumplings, the size of a teaspoon, but in the process of cooking they will increase very much in volume. I have enough dumplings for three servings of soup. If you love them, then feel free to double the ingredients. Just the soup will be thicker and more satisfying.
  2. Dough for dumplings was made, broth with chicken meat was cooked. The meat should be put out of the broth and disassembled into fibers, removing the bones. We will need a pot with a thick bottom, which will first simmer the vegetables, and then cook the soup. Pour the oil, heat it and spread the garlic cloves, crushed with the flat side of the knife right in the skin. Fry the garlic for a minute, so that it gives its flavor to the oil and remove. Next, spread the finely chopped onion. Fry it until soft, put the carrots grated. Diminish the fire to low, cover with a lid and tormented for 3 minutes. Potato cut in a small dice.
    Dough for dumplings was made, broth with chicken meat was cooked. The meat should be put out of the broth and disassembled into fibers, removing the bones. We will need a pot with a thick bottom, which will first simmer the vegetables, and then cook the soup. Pour the oil, heat it and spread the garlic cloves, crushed with the flat side of the knife right in the skin. Fry the garlic for a minute, so that it gives its flavor to the oil and remove. Next, spread the finely chopped onion. Fry it until soft, put the carrots grated. Diminish the fire to low, cover with a lid and tormented for 3 minutes. Potato cut in a small dice.
  3. I will also send it to the vegetables, so that it is saturated with the flavors and juices of the vegetable mixture. Simmer for another 3 minutes and sprinkle the vegetables with turmeric and coriander. Mix and pour the broth. Cook the soup until the potatoes are ready. Salt the soup to taste. Turn the dumpling. We will need 2 teaspoons, we will use them to form dumplings. We scoop up the dough with one spoon, and help to form an even dumpling with the other. We lower the spoon with the dough into the soup and again with another spoon we help the dough to be removed from the spoon. It's not difficult. Dumplings will turn out smooth and of the same size approximately. Dumplings surfaced, spread the chicken meat, peppers and Basil dry. Bring to the boil and cook the soup for another minute.
    I will also send it to the vegetables, so that it is saturated with the flavors and juices of the vegetable mixture. Simmer for another 3 minutes and sprinkle the vegetables with turmeric and coriander. Mix and pour the broth. Cook the soup until the potatoes are ready. Salt the soup to taste. Turn the dumpling. We will need 2 teaspoons, we will use them to form dumplings. We scoop up the dough with one spoon, and help to form an even dumpling with the other. We lower the spoon with the dough into the soup and again with another spoon we help the dough to be removed from the spoon. It's not difficult. Dumplings will turn out smooth and of the same size approximately. Dumplings surfaced, spread the chicken meat, peppers and Basil dry. Bring to the boil and cook the soup for another minute.
  4. The soup is ready!
    The soup is ready!
  5. Pour the soup on the plates.
    Pour the soup on the plates.
  6. Fragrant and delicious.
    Fragrant and delicious.

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