•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken Soup with Millet and Noodles Recipe
Noodle soup lunch will be pasta and millet! Who likes potatoes very much, we will RUB it in it! Unusual, interesting, nourishing, tender, Golden! It is always on the menu relevant! Delicious, velvet such!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook chicken broth (I then separate the chicken meat from the bones and return it to the soup).
    Cook chicken broth (I then separate the chicken meat from the bones and return it to the soup).
  2. On a small amount of oil to melt the sliced bacon.
    On a small amount of oil to melt the sliced bacon.
  3. Chop the onion and add it to the bacon.
    Chop the onion and add it to the bacon.
  4. Sauté onion and bacon.
    Sauté onion and bacon.
  5. Add grated carrots and pepper.
    Add grated carrots and pepper.
  6. Fry until soft) roast ready.
    Fry until soft) roast ready.
  7. In boiling broth pour washed millet (I pre-soak it in water to remove the bitterness)
    In boiling broth pour washed millet (I pre-soak it in water to remove the bitterness)
  8. After 7-8 minutes add the grated potatoes (it cooks we have in this form very quickly) you can not digest, to not add turbidity of the broth and the soup turned to mush)
    After 7-8 minutes add the grated potatoes (it cooks we have in this form very quickly) you can not digest, to not add turbidity of the broth and the soup turned to mush)
  9. Another 2-3 minutes later add the noodles ( about bookmarks noodles, it all depends on what it is you have grades, if very small and immediate, then this step can make a roast)
    Another 2-3 minutes later add the noodles ( about bookmarks noodles, it all depends on what it is you have grades, if very small and immediate, then this step can make a roast)
  10. After 5 minutes, add the frying and spices. Optionally, you can add boiled quail eggs.
    After 5 minutes, add the frying and spices. Optionally, you can add boiled quail eggs.
  11. Cook for another 5 minutes, salt to taste, add dill, turn off, let stand and pour on plates)
    Cook for another 5 minutes, salt to taste, add dill, turn off, let stand and pour on plates)
  12. Soup's ready. Bon appetit!
    Soup's ready. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *