Print Recipe
 Chicken Soup with Noodles and Shrimp Recipe
Although the soup is quite simple to prepare, but how fragrant and delicious it is! Be sure to serve hot!
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken in broth with the addition of sweet peas and bay leaf.
    Boil the chicken in broth with the addition of sweet peas and bay leaf.
  2. Peel the shrimp, put it in a saucepan and add soy sauce. Fry the shrimp, stirring, until light brown.
    Peel the shrimp, put it in a saucepan and add soy sauce. Fry the shrimp, stirring, until light brown.
  3. Remove the chicken from the broth, strain the broth and boil the long noodles.
    Remove the chicken from the broth, strain the broth and boil the long noodles.
  4. To prepare portions of soup, cut a few pieces of chicken.
    To prepare portions of soup, cut a few pieces of chicken.
  5. Put the cooked noodles, chicken, shrimp, leeks, eggs in a bowl, pour in the broth, salt to taste and sprinkle with seeds.
    Put the cooked noodles, chicken, shrimp, leeks, eggs in a bowl, pour in the broth, salt to taste and sprinkle with seeds.
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