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Print Recipe
Chicken Soup with Noodles and Shrimp Recipe
Although quite easy to prepare soup, but what a fragrant and delicious! Serve hot!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken in the broth with the addition of fragrant peas and Bay leaf.
    Boil the chicken in the broth with the addition of fragrant peas and Bay leaf.
  2. Peel shrimps, put in a pan and add soy sauce. Stir-Fry the shrimp until light brown.
    Peel shrimps, put in a pan and add soy sauce. Stir-Fry the shrimp until light brown.
  3. Take out chicken from broth, strain broth and boil long noodles.
    Take out chicken from broth, strain broth and boil long noodles.
  4. For servings of soup, cut a few pieces of chicken.
    For servings of soup, cut a few pieces of chicken.
  5. In a bowl put cooked noodles, chicken, shrimp, leeks, eggs, pour the broth, salt to taste and sprinkle with seeds.
    In a bowl put cooked noodles, chicken, shrimp, leeks, eggs, pour the broth, salt to taste and sprinkle with seeds.

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