Chicken Soup with Rice and Peas Recipe
Light, delicious and tender chicken soup with rice and green peas disappears before your eyes!
Servings Prep Time
4 5minutes
Cook Time
35minutes
Servings Prep Time
4 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Peel the potatoes and cut them into cubes.
  2. Chicken fillet cut into small pieces
  3. Add potatoes, fillets and rice to boiling water. Cook for 15-20 minutes.
  4. Peel and wash the carrots and onions. Cut the onion into cubes. Grate the carrots on a coarse grater. Preheat a frying pan, pour 3-4 tablespoons of vegetable oil. Fry, stirring, over medium heat for 3-4 minutes. Add flour to the vegetables to taste. Stir quickly.
  5. Put the roasting and peas in the soup. Season with salt and pepper, add bay leaf. Cover with a lid and cook the soup on very low heat for 5-7 minutes. Add the greens.
  6. The soup is ready!
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