•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Lenten Potato Soup with Rice Recipe
Thick and hearty soup on the days of Fasting with potatoes, rice and vegetables with tomato paste. Spicy, thanks to cinnamon and coriander.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For Soup
White crackers
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For Soup
White crackers
Instructions
  1. Prepare products for the soup.
    Prepare products for the soup.
  2. Take a soup pan with a thick bottom, where you can fry foods and then-cook soup. Pour the oil, warm it up and spread finely chopped onion and add carrots, grated on medium grater. Frying under the lid on low heat for a few minutes.
    Take a soup pan with a thick bottom, where you can fry foods and then-cook soup. Pour the oil, warm it up and spread finely chopped onion and add carrots, grated on medium grater. Frying under the lid on low heat for a few minutes.
  3. In a pot send rice. Stir and let the rice soak.
    In a pot send rice. Stir and let the rice soak.
  4. Next add the potatoes, cut into small cubes.
    Next add the potatoes, cut into small cubes.
  5. Fry vegetables with rice minutes 10-12 on a small fire and under a lid.
    Fry vegetables with rice minutes 10-12 on a small fire and under a lid.
  6. Put the tomato paste, stir, frying another 3 minutes.
    Put the tomato paste, stir, frying another 3 minutes.
  7. We need to prepare 2 liters of boiling water to fill the base. The soup will be thick. I Bring to a boil on a small fire, cover and cook until rice is ready. That's another 15 minutes.
    We need to prepare 2 liters of boiling water to fill the base. The soup will be thick. I Bring to a boil on a small fire, cover and cook until rice is ready. That's another 15 minutes.
  8. Spread in the finished soup spices: ground coriander, cinnamon, allspice, bay leaf and freshly ground pepper. Stir and cook for a couple of minutes. The soup is ready.
    Spread in the finished soup spices: ground coriander, cinnamon, allspice, bay leaf and freshly ground pepper. Stir and cook for a couple of minutes. The soup is ready.
  9. Slices of loaf cut into squares, sprinkled with coriander and Basil, add olive oil and put in the oven heated to t - 180 C for 10 minutes. Crackers are ready.
    Slices of loaf cut into squares, sprinkled with coriander and Basil, add olive oil and put in the oven heated to t - 180 C for 10 minutes. Crackers are ready.
  10. Serve soup, adding to it crackers. Crackers are fragrant and tasty. This addition to soup, can be their and not to do.
    Serve soup, adding to it crackers. Crackers are fragrant and tasty. This addition to soup, can be their and not to do.

Related Post

Rice-Bean Soup Recipe
views 1
Rice-Bean Soup Recipe - Very hearty, delicious, fragrant, thick soup. - Lenten Soup: Rice, Beans ((red mottled, boiled)), Water ((hot)), Flour, Oliv...
Mushroom Soup with Black Rice Recipe
views 2
Mushroom Soup with Black Rice Recipe - Beautiful and delicious soup that is easy and fast to cook. - Water, Rice wild ((black) ), Onion, Carrot, Vege...
Borscht “Spring” Recipe
views 2
Borscht "Spring" Recipe - In the spring we have a lot of greenery. And from it we will cook a very delicious borscht. All my family loves th...
Borscht for a Healthy Diet Recipe
views 2
Borscht for a Healthy Diet Recipe - Cooking borscht is very simple. Borscht obtained low in calories. It can be eaten in the morning,lunch,and dinner,...
Fish Soup with Seafood Recipe
views 2
Fish Soup with Seafood Recipe - Very fragrant and tasty soup of fatty fish with shrimps and squid. The combination with this mix of rice and the most ...
Lenten Pea Soup with Mushrooms Recipe
views 1
Lenten Pea Soup with Mushrooms Recipe - Delicious Lenten pea soup with rich mushroom flavor. - Pea ((dry) ), Mushrooms ((fresh champignons)), Carrot,...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *