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Print Recipe
Lenten Potato Soup with Rice Recipe
Thick and hearty soup on the days of Fasting with potatoes, rice and vegetables with tomato paste. Spicy, thanks to cinnamon and coriander.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For Soup
White crackers
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For Soup
White crackers
Instructions
  1. Prepare products for the soup.
    Prepare products for the soup.
  2. Take a soup pan with a thick bottom, where you can fry foods and then-cook soup. Pour the oil, warm it up and spread finely chopped onion and add carrots, grated on medium grater. Frying under the lid on low heat for a few minutes.
    Take a soup pan with a thick bottom, where you can fry foods and then-cook soup. Pour the oil, warm it up and spread finely chopped onion and add carrots, grated on medium grater. Frying under the lid on low heat for a few minutes.
  3. In a pot send rice. Stir and let the rice soak.
    In a pot send rice. Stir and let the rice soak.
  4. Next add the potatoes, cut into small cubes.
    Next add the potatoes, cut into small cubes.
  5. Fry vegetables with rice minutes 10-12 on a small fire and under a lid.
    Fry vegetables with rice minutes 10-12 on a small fire and under a lid.
  6. Put the tomato paste, stir, frying another 3 minutes.
    Put the tomato paste, stir, frying another 3 minutes.
  7. We need to prepare 2 liters of boiling water to fill the base. The soup will be thick. I Bring to a boil on a small fire, cover and cook until rice is ready. That's another 15 minutes.
    We need to prepare 2 liters of boiling water to fill the base. The soup will be thick. I Bring to a boil on a small fire, cover and cook until rice is ready. That's another 15 minutes.
  8. Spread in the finished soup spices: ground coriander, cinnamon, allspice, bay leaf and freshly ground pepper. Stir and cook for a couple of minutes. The soup is ready.
    Spread in the finished soup spices: ground coriander, cinnamon, allspice, bay leaf and freshly ground pepper. Stir and cook for a couple of minutes. The soup is ready.
  9. Slices of loaf cut into squares, sprinkled with coriander and Basil, add olive oil and put in the oven heated to t - 180 C for 10 minutes. Crackers are ready.
    Slices of loaf cut into squares, sprinkled with coriander and Basil, add olive oil and put in the oven heated to t - 180 C for 10 minutes. Crackers are ready.
  10. Serve soup, adding to it crackers. Crackers are fragrant and tasty. This addition to soup, can be their and not to do.
    Serve soup, adding to it crackers. Crackers are fragrant and tasty. This addition to soup, can be their and not to do.

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