Take a soup pan with a thick bottom, where you can fry foods and then-cook soup. Pour the oil, warm it up and spread finely chopped onion and add carrots, grated on medium grater. Frying under the lid on low heat for a few minutes.
In a pot send rice. Stir and let the rice soak.
Next add the potatoes, cut into small cubes.
Fry vegetables with rice minutes 10-12 on a small fire and under a lid.
Put the tomato paste, stir, frying another 3 minutes.
We need to prepare 2 liters of boiling water to fill the base. The soup will be thick. I Bring to a boil on a small fire, cover and cook until rice is ready. That's another 15 minutes.
Spread in the finished soup spices: ground coriander, cinnamon, allspice, bay leaf and freshly ground pepper. Stir and cook for a couple of minutes. The soup is ready.
Slices of loaf cut into squares, sprinkled with coriander and Basil, add olive oil and put in the oven heated to t - 180 C for 10 minutes. Crackers are ready.
Serve soup, adding to it crackers. Crackers are fragrant and tasty. This addition to soup, can be their and not to do.