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Print Recipe
Chicken Soup with Rice and Peas Recipe
Light, tasty and tender chicken soup with rice and green peas disappears before your eyes!
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut into cubes.
    Peel the potatoes and cut into cubes.
  2. Chicken fillet cut in small pieces
    Chicken fillet cut in small pieces
  3. Add potatoes, fillets and rice in boiling water. Cook for 15-20 minutes.
    Add potatoes, fillets and rice in boiling water. Cook for 15-20 minutes.
  4. Clean, wash carrots and onions. Onion cut into cubes. Carrots grate on a coarse grater. Preheat the pan, pour 3 - 4 tablespoons of vegetable oil. Fry, stirring, over medium heat for 3-4 minutes. Add to vegetables flour flavored. Mix quickly.
    Clean, wash carrots and onions. Onion cut into cubes. Carrots grate on a coarse grater. Preheat the pan, pour 3 - 4 tablespoons of vegetable oil. Fry, stirring, over medium heat for 3-4 minutes. Add to vegetables flour flavored. Mix quickly.
  5. In the soup put frying and pea. Season with salt and pepper, add the Bay leaf. Cover with a lid and boil soup on really a small fire 5-7 minutes. Add the greens.
    In the soup put frying and pea. Season with salt and pepper, add the Bay leaf. Cover with a lid and boil soup on really a small fire 5-7 minutes. Add the greens.
  6. The soup is ready!
    The soup is ready!

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