Add potatoes, fillets and rice in boiling water. Cook for 15-20 minutes.
Clean, wash carrots and onions. Onion cut into cubes. Carrots grate on a coarse grater. Preheat the pan, pour 3 - 4 tablespoons of vegetable oil. Fry, stirring, over medium heat for 3-4 minutes. Add to vegetables flour flavored. Mix quickly.
In the soup put frying and pea. Season with salt and pepper, add the Bay leaf. Cover with a lid and boil soup on really a small fire 5-7 minutes. Add the greens.