Chicken Terrine with Liver and Cranberry Sauce Recipe
Very quickly, you can prepare a delicious and hearty snack, which can be served both on a festive and on an everyday table. Try to cook, and your family will be happy.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. Defrost the puff pastry and roll it out slightly. And put it in a greased baking dish.
  2. Cut the fillets from the chicken breasts and boil for 10 minutes. I stewed in a frying pan with a little water. Then let it cool and send it to a blender, adding egg and salt. Whisk and spread half of the first layer over the dough.
  3. Do the same with the liver, put it out slightly, whisk in a blender with egg until smooth.
  4. And at the end, I carefully added cranberry sauce and gently mixed it with a spoon. And lay out the next layer.
  5. We spread the remaining chicken puree with the last layer, I couldn’t resist adding cranberry sauce here too.
  6. Cover everything with dough, pinch the edges and smear with beaten egg. If desired, sprinkle with sesame seeds. We send it to bake in the oven. You can start in 30 minutes. If the top starts to burn, then you need to cover it with foil. Enjoy your meal!
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