"This terrine is a wonderful recipe for a classic French dish that has completely spoiled the modern food industry." Therefore, we will prepare it ourselves, especially since it is not so difficult. I suggest we start with a Supplement to the liver, as olives, instead of the usual for many carrots.
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 450 gram Chicken liver
- 150 gram Olives pitted
- 1 piece Onion
- 170 gram Butter
- 3 tablespoons Sweet red wine
- 2 pieces Carnation
- 2 tablespoons Olive oils
- Salt
- Black pepper
Ingredients
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Instructions
- Now, all that is prepared: whipped with fried onions and spices chicken liver, butter with olives, mix thoroughly and put in a ceramic low capacity, level. Tradition is supposed to use for this purpose a rectangular shape, but such a shape of the desired volume was not found, took advantage of what is. After three hours of aging in the refrigerator (this time is not included in the calculation of cooking) terrine can be served. Very tasty with toast.
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