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Print Recipe
Chicken Terrine with Liver and Cranberry Sauce Recipe
Very quickly you can prepare a delicious and hearty snack, which can be served as a holiday, and on a daily table. Try to cook and your familly will be happy.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Defrost the puff pastry and roll it out slightly. And put it in a greased baking dish.
    Defrost the puff pastry and roll it out slightly. And put it in a greased baking dish.
  2. With chicken Breasts cut fillet and boil for 10 minutes. I stewed in a frying pan with a little water. Then let cool and send in a blender, adding the egg and salt. Beat and spread half of the first layer on the dough.
    With chicken Breasts cut fillet and boil for 10 minutes. I stewed in a frying pan with a little water. Then let cool and send in a blender, adding the egg and salt. Beat and spread half of the first layer on the dough.
  3. With the liver do the same, lightly stewed, whipped in a blender with the egg until smooth.
    With the liver do the same, lightly stewed, whipped in a blender with the egg until smooth.
  4. And in the end, gently added cranberry sauce and gently stirred with a spoon. And laid out the next layer.
    And in the end, gently added cranberry sauce and gently stirred with a spoon. And laid out the next layer.
  5. The last layer spread the remaining puree of chicken, I could not resist and added cranberry sauce and here too.
    The last layer spread the remaining puree of chicken, I could not resist and added cranberry sauce and here too.
  6. All cover with dough, pinch the edges and grease with beaten egg. Sprinkle with sesame seeds if desired. Send to bake in the oven. After 30 minutes, you can get. If the top starts to burn, then you need to cover with foil. Bon appetit!
    All cover with dough, pinch the edges and grease with beaten egg. Sprinkle with sesame seeds if desired. Send to bake in the oven. After 30 minutes, you can get. If the top starts to burn, then you need to cover with foil. Bon appetit!

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