Zucchini-Nut Cocolate Cake with Cowberry Sauce Recipe

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The pastries will satisfy lovers of moist cupcakes. The presence of zucchini should not frighten you (smart mothers this fact will only please), since it will not manifest itself in taste. It is interesting that the cake changes its taste: from tart-sweet wet – at first, to moderately sweet-sour and relatively loose – at the end, depending on the number of days of exposure. Cupcake is suitable for use for 5 days.