Chicken Thighs Baked with Aromatic Pepper Recipe
Simple in execution, but very flavorful, delicious dish. Lovely lunch, dinner for autumn.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Onions and peppers are washed, cleaned and cut into large pieces. Hot pepper rings.
  2. Chicken thighs are washed and dried. Take a convenient baking dish, put the onion and pepper on top of the thighs.
  3. In a mortar, put the cumin, coriander, allspice and black pepper, curry. Grind with a pestle.
  4. Add salt, vegetable oil and mix.
  5. Brush the pepper and chicken with oil and spices.
  6. Put the form in the oven heated to 200 degrees. Bake until the chicken is browned for 50 minutes.
  7. Serve the dish hot.
  8. Bon Appetit!
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