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Print Recipe
Baked Thighs with Persimmon and Cheese Recipe
A very tasty dish that can be served on a festive table. The meat is juicy and tender.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash chicken thighs, remove the skin. Put in a bowl, pour in the oil. Add mayonnaise and ketchup.
    Wash chicken thighs, remove the skin. Put in a bowl, pour in the oil. Add mayonnaise and ketchup.
  2. Add your favorite seasonings, salt and black pepper. Mix well. I added dry garlic and tomatoes.
    Add your favorite seasonings, salt and black pepper. Mix well. I added dry garlic and tomatoes.
  3. Place the thighs in a greased baking dish. Arrange the pieces of persimmon, cut into small slices.
    Place the thighs in a greased baking dish. Arrange the pieces of persimmon, cut into small slices.
  4. Place half a slice of melted cheese on each thigh.
    Place half a slice of melted cheese on each thigh.
  5. Spread the tomato slices on the cheese.
    Spread the tomato slices on the cheese.
  6. Top with chopped parsley and sprinkle with grated, hard cheese. Bake at 180C, for 45-50 minutes.
    Top with chopped parsley and sprinkle with grated, hard cheese. Bake at 180C, for 45-50 minutes.
  7. Bon appetit!
    Bon appetit!

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