| Cook Time | 60 minutes |
| Servings |
Ingredients
- 4 pieces Chicken thigh
- 1 piece Persimmon
- 2 slices Processed cheese
- 1 piece Tomato
- 50 gram Hard cheese
- 1 tablespoon Mayonnaise
- 1 tablespoon Ketchup
- 2 tablespoons Vegetable oil
- 0,3 bunch Parsley
- Salt to taste
- Black pepper to taste
- Seasoning to taste
Ingredients
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Instructions
- Wash chicken thighs, remove the skin. Put in a bowl, pour in the oil. Add mayonnaise and ketchup.
- Add your favorite seasonings, salt and black pepper. Mix well. I added dry garlic and tomatoes.
- Place the thighs in a greased baking dish. Arrange the pieces of persimmon, cut into small slices.
- Place half a slice of melted cheese on each thigh.
- Spread the tomato slices on the cheese.
- Top with chopped parsley and sprinkle with grated, hard cheese. Bake at 180C, for 45-50 minutes.
- Bon appetit!
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