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Print Recipe
Chicken Thighs baked with Aromatic Pepper Recipe
Simple in execution, but very flavorful, delicious dish. Lovely dinner.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions and peppers are washed, cleaned and cut into large pieces. Hot pepper rings.
    Onions and peppers are washed, cleaned and cut into large pieces. Hot pepper rings.
  2. Chicken thighs are washed, dried. We take a convenient baking dish, put the onion and pepper down, on top of the thighs.
    Chicken thighs are washed, dried. We take a convenient baking dish, put the onion and pepper down, on top of the thighs.
  3. In a mortar, put cumin, coriander, allspice and black pepper, curry. Grind with a pestle.
    In a mortar, put cumin, coriander, allspice and black pepper, curry. Grind with a pestle.
  4. Add salt, vegetable oil, and mix.
    Add salt, vegetable oil, and mix.
  5. Brush the pepper and chicken with oil and spices.
    Brush the pepper and chicken with oil and spices.
  6. We put the form in the oven heated to 200 degrees. Bake until the chicken is browned for 50 minutes.
    We put the form in the oven heated to 200 degrees. Bake until the chicken is browned for 50 minutes.

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