Chicken with Vegetables in Cream Sauce Recipe
Your favorite foods are back again! I admire chicken dishes so much! Today she came to us! Carrots, zucchini, onions, garlic are just right! And, of course, cream sauce, friends! All this is not just impossible to try!
Servings
5
Cook Time
35minutes
Servings
5
Cook Time
35minutes
Ingredients
Instructions
  1. Cut the chicken into portions, fry in a frying pan with heated vegetable oil on both sides, transfer to a saucepan.
  2. Fry the onion in the same oil.
  3. Add grated carrots and fry until soft.
  4. Then put the sliced zucchini and simmer until the liquid evaporates .
  5. Transfer the vegetables to the chicken.
  6. Add spices and cream.
  7. Cover and simmer at a low boil for 25 minutes .
  8. A few minutes before cooking, add salt and garlic.
  9. Ready!
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