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 Chicken with Vegetables in Cream Sauce Recipe
Your favorite foods are back again! I admire chicken dishes so much! Today she came to us! Carrots, zucchini, onions, garlic are just right! And, of course, cream sauce, friends! All this is not just impossible to try!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken into portions, fry in a frying pan with heated vegetable oil on both sides, transfer to a saucepan.
    Cut the chicken into portions, fry in a frying pan with heated vegetable oil on both sides, transfer to a saucepan.
  2. Fry the onion in the same oil.
    Fry the onion in the same oil.
  3. Add grated carrots and fry until soft.
    Add grated carrots and fry until soft.
  4. Then put the sliced zucchini and simmer until the liquid evaporates .
    Then put the sliced zucchini and simmer until the liquid evaporates .
  5. Transfer the vegetables to the chicken.
    Transfer the vegetables to the chicken.
  6. Add spices and cream.
    Add spices and cream.
  7. Cover and simmer at a low boil for 25 minutes .
    Cover and simmer at a low boil for 25 minutes .
  8. A few minutes before cooking, add salt and garlic.
    A few minutes before cooking, add salt and garlic.
  9. Ready!
    Ready!
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