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Print Recipe
Chicken with Vegetables in Cream Sauce Recipe
Your favorite products are back again! I admire chicken dishes so much! Today she vegetables to us! Carrots, zucchini, onions, garlic just right! And cream sauce of course, friends! All this is not just impossible to try!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Chicken cut into portions, fry in a pan with heated vegetable oil on both sides, shift into a saucepan .
    Chicken cut into portions, fry in a pan with heated vegetable oil on both sides, shift into a saucepan .
  2. In the same oil sautéed onions.
    In the same oil sautéed onions.
  3. Add grated carrots and fry until soft .
    Add grated carrots and fry until soft .
  4. Then put the sliced zucchini and simmer until the liquid evaporates .
    Then put the sliced zucchini and simmer until the liquid evaporates .
  5. Shift the vegetables to the chicken .
    Shift the vegetables to the chicken .
  6. Add spices and cream.
    Add spices and cream.
  7. Cover with a lid and simmer with a small boil for 25 minutes .
    Cover with a lid and simmer with a small boil for 25 minutes .
  8. A few minutes before cooking salt and add garlic.
    A few minutes before cooking salt and add garlic.
  9. Ready!
    Ready!

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