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Print Recipe
Drumsticks of Chicken in a Cream Sauce Recipe
Very tasty and simple dish for those who like when the chicken melts in your mouth! The meat turns out very juicy and unusually sweet. Not the first time I cook it and the whole family is delighted.
Cook Time 110 minutes
Servings
Ingredients
Cook Time 110 minutes
Servings
Ingredients
Instructions
  1. Wash the drumsticks, make a marinade (2 tbsp wine vinegar, 1 tsp black pepper, ground, 1 tbsp salt) I have soaked 20 min for a couple of hours in the fridge to put not be worse.
    Wash the drumsticks, make a marinade (2 tbsp wine vinegar, 1 tsp black pepper, ground, 1 tbsp salt) I have soaked 20 min for a couple of hours in the fridge to put not be worse.
  2. Fry in a pan (heated) shins until slightly Golden brown (5-10min.).
    Fry in a pan (heated) shins until slightly Golden brown (5-10min.).
  3. With a knife, make cuts and put there garlic pre-cut (2 cloves enough), then put everything in a pot, the water should cover the chicken and cook for at least 50 minutes.
    With a knife, make cuts and put there garlic pre-cut (2 cloves enough), then put everything in a pot, the water should cover the chicken and cook for at least 50 minutes.
  4. Take 4-6 tbsp sour cream, 1 tsp turmeric 1 tsp black pepper and mix with seasoning, I took for meat.
    Take 4-6 tbsp sour cream, 1 tsp turmeric 1 tsp black pepper and mix with seasoning, I took for meat.
  5. Cut onions small cubes, carrots RUB on a coarse grater and fry, salt in the middle of readiness (when the volume is reduced by half, that would give the onion and carrot juice).
    Cut onions small cubes, carrots RUB on a coarse grater and fry, salt in the middle of readiness (when the volume is reduced by half, that would give the onion and carrot juice).
  6. That's how it should be.
    That's how it should be.
  7. Add the roasted carrots and onions to the pan.
    Add the roasted carrots and onions to the pan.
  8. Cook for 5 minutes on low heat and add sour cream and cook for another 5-7min.
    Cook for 5 minutes on low heat and add sour cream and cook for another 5-7min.
  9. Add the greens, I used dill, you can also add parsley, cilantro all to your taste.
    Add the greens, I used dill, you can also add parsley, cilantro all to your taste.
  10. Ready.
    Ready.

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