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Vegetables with Chicken in Oyster Sauce Recipe
I often cook vegetable dishes, mostly for dinner. Took five colors vegetables and added chicken. My men vegetables without meat and garnish not really want to eat, so for them I cooked with chicken and steamed rice.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The vegetables I picked five colors, cut them in cubes, broccoli, peppers, carrots, zucchini, onions.
    The vegetables I picked five colors, cut them in cubes, broccoli, peppers, carrots, zucchini, onions.
  2. Chicken fillet cut into the same size as the vegetables.
    Chicken fillet cut into the same size as the vegetables.
  3. Eggplant cut last, as it quickly darkens in contact with air, like apples.
    Eggplant cut last, as it quickly darkens in contact with air, like apples.
  4. On a hot and oiled pan laid out vegetables and fillets. Minutes three, five fried, no more.
    On a hot and oiled pan laid out vegetables and fillets. Minutes three, five fried, no more.
  5. Poured sauce in pan with vegetables and chicken, added water. Stewed minutes 5-7, then closed the lid of the pan and turned off the stove. Left for 5 minutes to stew.
    Poured sauce in pan with vegetables and chicken, added water. Stewed minutes 5-7, then closed the lid of the pan and turned off the stove. Left for 5 minutes to stew.
  6. Cut vegetables. Roasted in sunflower oil. Stewed in sauce.
    Cut vegetables. Roasted in sunflower oil. Stewed in sauce.
  7. Ready meal. I did not not salted and peppered. I wanted to feel the natural taste of vegetables and sauce. I like vegetables boiled and lightly fried and a little put out.
    Ready meal. I did not not salted and peppered. I wanted to feel the natural taste of vegetables and sauce. I like vegetables boiled and lightly fried and a little put out.

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