Chocolate and Banana Cupcake Recipe
Chocolate-banana cupcake is an insanely delicious and simple pastry. It rises well and looks delicious. Chocolate and banana cupcake seduces with a deep dark color and pleasant aroma. Even without a flashy decor, it attracts attention and tempts you to try a piece, or even more than one! Baking is combined with strong coffee, tea, berry or milk drinks. It is easy to prepare, it is eaten quickly!
Servings
6
Cook Time
75minutes
Servings
6
Cook Time
75minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients. In one bowl, combine all the dry ingredients: flour, salt, sugar, cocoa and baking powder. Stir.
  2. In the second bowl, mix all the liquid ingredients: eggs, milk, melted butter and vegetable oil. Beat with a blender.
  3. Add the liquid ingredients to the dry ones and beat with a mixer until smooth.
  4. Pastry ring or split form, 20 cm in diameter, wrap with parchment paper, put 1 banana cut into rings. It is better to put the ring on a baking sheet or base.
  5. Pour half of the dough.
  6. Put the second banana cut into rings. And pour the remaining dough on top.
  7. Bake in a preheated 185 degree oven for 60 minutes.
  8. Ready cooled cake sprinkle with powdered sugar decorate as desired and serve.
  9. Bon Appetit!
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