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Print Recipe
Italian Cupcake with Mascarpone and Chocolate Recipe
Ciambella al mascarpone e cioccolato. a delicate cupcake with mascarpone cheese instead of butter or vegetable oil will decorate the festive table.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar into a fluffy foam.
    Beat the eggs with sugar into a fluffy foam.
  2. Without ceasing to beat, add a spoonful of mascarpone cheese.
    Without ceasing to beat, add a spoonful of mascarpone cheese.
  3. Slowly pour in the milk.
    Slowly pour in the milk.
  4. Enter the flour sifted with baking powder.
    Enter the flour sifted with baking powder.
  5. Add the chocolate drops and mix gently.
    Add the chocolate drops and mix gently.
  6. Pour the dough into the prepared pan. Bake in preheated 180*C for about 40 minutes.
    Pour the dough into the prepared pan.
Bake in preheated 180*C for about 40 minutes.
  7. Bon Appetit!
    Bon Appetit!
  8. And a piece)
    And a piece)

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