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Print Recipe
Chocolate and Banana Muffins Recipe
I offer you a very simple, but at the same time, very tasty recipe for chocolate and banana muffins. They are very fragrant, tender and satisfying. And the sugar cap only gives them an additional appeal.
Cook Time 50 minutes
Servings
Ingredients
Muffins:
Sugar top:
Cook Time 50 minutes
Servings
Ingredients
Muffins:
Sugar top:
Instructions
  1. In a large bowl, combine the sifted flour and cocoa. Stir well.
    In a large bowl, combine the sifted flour and cocoa. Stir well.
  2. Mash the bananas with a fork or mash them with a blender.
    Mash the bananas with a fork or mash them with a blender.
  3. In another bowl, combine the egg, vegetable oil, yogurt and crushed banana. Stir until smooth.
    In another bowl, combine the egg, vegetable oil, yogurt and crushed banana. Stir until smooth.
  4. Next, chop the chocolate.
    Next, chop the chocolate.
  5. Gradually add the liquid ingredients to the flour mixture and mix until the ingredients are combined.
    Gradually add the liquid ingredients to the flour mixture and mix until the ingredients are combined.
  6. Add the chocolate and mix gently.
    Add the chocolate and mix gently.
  7. Put the dough in the prepared muffin molds, fill them with three-quarters of the volume.
    Put the dough in the prepared muffin molds, fill them with three-quarters of the volume.
  8. Sprinkle the tops of the muffins with sugar (about 1 tsp for each muffin).
    Sprinkle the tops of the muffins with sugar (about 1 tsp for each muffin).
  9. Bake in a preheated oven for 25-30 minutes until tender.
    Bake in a preheated oven for 25-30 minutes until tender.
  10. Place the cooled muffins on a plate and serve.
    Place the cooled muffins on a plate and serve.
  11. Bon Appetit!!!
    Bon Appetit!!!

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