Chocolate and Coconut Candies Recipe
Very tasty handmade candies! They resemble a bounty bar, but much tastier. Gather your family at the festive table and enjoy these sweets over a cup of coffee or tea.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Pour coconut milk into a saucepan with a thick bottom and put it on the fire. Bring to a boil and boil the milk over low heat until thickened for 5 minutes. Then add the white chocolate to the milk and stir until it completely dissolves.
  2. Then pour the coconut chips into the milk-chocolate mixture and mix thoroughly. Remove from heat and cool for 20 minutes.
  3. Put the coconut mass in a silicone candy mold and put it in the freezer for at least 3 hours. The coconut mass will harden, but it will not harden!
  4. Melt the dark chocolate in a water bath.
  5. Take the candies out of the mold and cover them with dark chocolate glaze.
  6. Put the finished candies on a silicone or Teflon mat and put them in the refrigerator for an hour.
  7. This is truly a heavenly delight…
  8. Enjoy)
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