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Chocolate and Nut Candies with Marmalade Recipe
I baked chocolate with nuts for my son's birthday. Bitter chocolate with nuts and sweet and sour taste of marmalade.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients for sweets - bitter chocolate, a mixture of nuts, marmalade.
    Ingredients for sweets - bitter chocolate, a mixture of nuts, marmalade.
  2. The nuts are not very finely ground in a mortar. Cut the marmalade into several pieces.
    The nuts are not very finely ground in a mortar. Cut the marmalade into several pieces.
  3. Melt the chocolate in a water bath.
    Melt the chocolate in a water bath.
  4. Pour the chopped nuts into the chocolate and mix well.
    Pour the chopped nuts into the chocolate and mix well.
  5. Pour a little chocolate on the bottom of the candies. Lay out a piece of marmalade and completely fill the cell with chocolate. I put the form in the refrigerator for 10 minutes.
    Pour a little chocolate on the bottom of the candies. Lay out a piece of marmalade and completely fill the cell with chocolate. I put the form in the refrigerator for 10 minutes.
  6. Pressing on the bottom of the mold, squeeze out the candy from it. I liked the result. The candy turned out to be smooth-very smooth.
    Pressing on the bottom of the mold, squeeze out the candy from it. I liked the result. The candy turned out to be smooth-very smooth.
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