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Print Recipe
Coconut Biscuits Recipe
All children love sweets and these biscuits can complement the holiday table. It is also a good opportunity to make a handmade gift and give for Christmas, tied with a ribbon. The idea spied in Eastern cuisine, in Indian.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Basic structure.
    Basic structure.
  2. Melt the butter in a thick frying pan.
    Melt the butter in a thick frying pan.
  3. Pour in butter the coconut.
    Pour in butter the coconut.
  4. Fry, stirring constantly.
    Fry, stirring constantly.
  5. When fried, pour the powder 2-3 spoons and cocoa to taste.
    When fried, pour the powder 2-3 spoons and cocoa to taste.
  6. Cardamom in grains grind.
    Cardamom in grains grind.
  7. Add too.
    Add too.
  8. Pour vanilla sugar.
    Pour vanilla sugar.
  9. And the mass from sticking together, pour a little water.
    And the mass from sticking together, pour a little water.
  10. Mix.
    Mix.
  11. Prepare a small tray or flat plate or Board, sprinkle some shavings.
    Prepare a small tray or flat plate or Board, sprinkle some shavings.
  12. Just shift the composition while hot.
    Just shift the composition while hot.
  13. Tamp tightly to avoid voids.
    Tamp tightly to avoid voids.
  14. With a knife to outline portions.
    With a knife to outline portions.
  15. When cool and grab, separate the portions and decorate with sugar sprinkles. Served on new year's children's table. They are crispy and crumbly, but keep the shape.
    When cool and grab, separate the portions and decorate with sugar sprinkles. Served on new year's children's table. They are crispy and crumbly, but keep the shape.

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