Elegant in taste, with a subtle orange aroma, delicate white chocolate and wonderful almond flavor. They are made simply and quickly, you just need to wait until the candy stabilizes in the freezer. Sweets can be stored in the freezer for a long time and guests are not ashamed to serve them! Try it?
| Cook Time | 55 minutes |
| Servings |
Ingredients
- 80 gram Almonds peeled and chopped
- 100 gram White chocolate
- 25 ml Cream fat
- 20 ml Liqueur took Bayliss
- 1 teaspoon Orange zest
Ingredients
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Instructions
- Prepare the products.
- Melt the chocolate. Pour the nuts into the bowl and add the chocolate cream and liqueur. Stir well.
- Spread out in molds - I have silicone for sweets or in molds for ice. Put it in the freezer.
- Take out the candy and put it in the wafers. Decorated with orange candied fruits.
- Bon appetit.
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