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Print Recipe
Coconut Sweets Recipe
Prepare once and you will not buy in stores anymore.
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Milk should be fat, I have 3.5%. Coconut shavings, the amount can be any, I had enough 30 gr. I love white chocolate, so I took 50g of it . Cover the mold with plastic wrap. Mix all the ingredients one at a time. Milk+starch+chocolate+coconut. Put on the fire and stir until thickened.
    Prepare all the ingredients. Milk should be fat, I have 3.5%. Coconut shavings, the amount can be any, I had enough 30 gr. I love white chocolate, so I took 50g of it .
Cover the mold with plastic wrap.
Mix all the ingredients one at a time. Milk+starch+chocolate+coconut. Put on the fire and stir until thickened.
  2. Here is such a thick mass should come out. Quickly spread it out on the molds. Place in the refrigerator for 5 minutes .
    Here is such a thick mass should come out. Quickly spread it out on the molds. Place in the refrigerator for 5 minutes .
  3. After 5 minutes, we get them out, they are soft and sticky, it is convenient to roll them in cocoa powder. Then put it back in the refrigerator for 20 minutes.
    After 5 minutes, we get them out, they are soft and sticky, it is convenient to roll them in cocoa powder. Then put it back in the refrigerator for 20 minutes.
  4. After 20 minutes, they will freeze, you can eat. And if they stay overnight, the taste will be even more intense. That's how they come out , soft and tender. I do it without filling. It turns out about 10 candies, depending on what size you make.
    After 20 minutes, they will freeze, you can eat. And if they stay overnight, the taste will be even more intense. That's how they come out , soft and tender. I do it without filling. It turns out about 10 candies, depending on what size you make.

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