Pour coconut milk into a saucepan with a thick bottom and put it on the fire. Bring to a boil and boil the milk over low heat until thickened for 5 minutes. Then add the white chocolate to the milk and stir until it completely dissolves.
Then pour the coconut chips into the milk-chocolate mixture and mix thoroughly. Remove from heat and cool for 20 minutes.
Put the coconut mass in a silicone candy mold and put it in the freezer for at least 3 hours. The coconut mass will harden, but it will not harden!
Melt the dark chocolate in a water bath.
Take the candies out of the mold and cover them with dark chocolate glaze.
Put the finished candies on a silicone or Teflon mat and put them in the refrigerator for an hour.