Chocolate Cake with Cheesecake Layer Recipe
I love cupcakes. They are easy to prepare and very tasty. This cupcake is no exception. With a pronounced chocolate flavor and a delicate layer of cottage cheese souffle.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Curd layer
Chocolate dough
Instructions
  1. Melt the butter and cool to room temperature. Beat the eggs with sugar until fluffy.
  2. Put the sour cream. Beat for 15-20 seconds. Add cocoa and melted butter, whisk for a couple of seconds.
  3. Add baking powder and flour. Beat the dough with a mixer for no more than 1 minute. Put the dough in a form greased with vegetable oil. Let’s do the curd layer: put cottage cheese, egg, sugar and pudding in a cup. Beat with a mixer until the cottage cheese turns into a homogeneous mass, homogeneous in consistency. Who does not have dry pudding, you can replace 1 g of vanilla and 2 tbsp. l. starch.
  4. Put the cottage cheese on top of the chocolate dough and smooth it with a spoon. Put the pie in the oven at a temperature of 160-170 g for 50-60 minutes. There is no need to mix and “shake” the layers. during the baking process, the cottage cheese will be perfectly absorbed into the chocolate dough, leaving a beautiful pattern. Cool the finished cake and sprinkle with powdered sugar.
0 0 votes
Article Rating
       

Related posts:

Chocolate Cake with Pudding “a La Cheesecake” Recipe Vanilla Cake with Chocolate Pieces Recipe Chocolate Cake “Three Flavors” Recipe Chocolate Cake with Pears Recipe Chocolate Cake “Lemon pleasure” Recipe Chocolate Cake Recipe Chocolate Cake Recipe Double Layer Apple and Plum Cake with Cinnamon Recipe Sponge Cake with Berry Layer Recipe Quick Chocolate Cake in the Microwave Recipe Chocolate Cake with Lemon Glaze Recipe Chocolate Cake with Chocolate Cream Recipe