•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chocolate Cake Recipe
Wonderful.Not complex and at the same time delicious and elegant. The birthplace of cupcakes is ancient Rome, where the delicacy was baked from barley puree, a mixture of nuts, dried fruits, pomegranate.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Nuts and 30 g of chocolate chop with a knife.
    Nuts and 30 g of chocolate chop with a knife.
  2. Beat eggs and sugar until fluffy. Melt the butter. Add to the beaten eggs whey and melted butter.
    Beat eggs and sugar until fluffy. Melt the butter.
Add to the beaten eggs whey and melted butter.
  3. Add cocoa, flour, chocolate, nuts. Leave some nuts for sprinkling.
    Add cocoa, flour, chocolate, nuts. Leave some nuts for sprinkling.
  4. Form for cupcakes grease with butter and sprinkle with flour. Pour the dough into the pan.
    Form for cupcakes grease with butter and sprinkle with flour.
Pour the dough into the pan.
  5. Bake in a preheated 180 degree oven for 35-40 minutes. The cupcake inside should be a little wet.
    Bake in a preheated 180 degree oven for 35-40 minutes. The cupcake inside should be a little wet.
  6. Decorate with melted chocolate and nuts. A cupcake is best spent the night in the fridge.
    Decorate with melted chocolate and nuts.
A cupcake is best spent the night in the fridge.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of