Despite the fact that I was surprised by the high content of cocoa, butter, sugar in the recipe, I fully trusted the famous cook and did not deviate from the recipe, because you have to know how to prepare the master.
All products must be at room temperature.
So, proceed, beat the softened butter with sugar and a pinch of salt until fluffy, whisk for 7-8 minutes.
Enter one egg continuing to mix. Again, all ingredients must be at room temperature.
Well stir the sifted flour with cocoa and baking powder or sift all together, combine all components, add milk.
Knead the dough, which will be similar in consistency to thick sour cream.
Put the dough in a cake pan, I have silicone, I did not grease.
Bake in a well-heated oven at 165 * 60-70 minutes, taking into account the peculiarities of its oven.
The aroma while baking is amazing, chocolate chocolate!
Cool the finished cake on the grill. Cupcake turned lush and high, had to cut the bottom, so to speak, to level.
Pour the cooled cake with icing, melt 50g of chocolate + 2 tablespoons of vegetable oil.