Cook Time | 60 minutes |
Servings |
Ingredients
- 300 gram Flour
- 350 gram Butter
- 250 gram Brown sugar
- 70 gram Cacao powder
- 3 pieces Egg
- 180 ml Milk
- 2 tablespoons Vegetable oil
- 2 teaspoons Dough baking powder
- Salt
- 50 gram Dark chocolate
Ingredients
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Instructions
- Despite the fact that I was surprised by the high content of cocoa, butter, sugar in the recipe, I fully trusted the famous cook and did not deviate from the recipe, because you have to know how to prepare the master. All products must be at room temperature. So, proceed, beat the softened butter with sugar and a pinch of salt until fluffy, whisk for 7-8 minutes.
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