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Print Recipe
Chocolate Cake with Pears Recipe
Chocolate cake-a popular dessert that is baked from pastry with the addition of cocoa. This cupcake debunks the myths that cooking is a difficult process. Very nice and unusual looks.
Prep Time 5 minutes
Cook Time 70 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Beat butter and sugar. Add one egg at a time without stopping whipping. Sift together flour, starch, baking powder and cocoa. Mix the dry mixture into the oil-egg mixture and stir well. Vystelit paper cake pan, spread the batter into the pan and push it pear in a row.
    Beat butter and sugar. Add one egg at a time without stopping whipping.
Sift together flour, starch, baking powder and cocoa. Mix the dry mixture into the oil-egg mixture and stir well.
Vystelit paper cake pan, spread the batter into the pan and push it pear in a row.
  2. Bake in a preheated oven for 45-50 minutes at 180 degrees.
    Bake in a preheated oven for 45-50 minutes at 180 degrees.

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