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Print Recipe
Sponge Cake with Berry Layer Recipe
This delicate cake I prepared for the holiday on March 8. Sponge cakes, and between them delicious cream and berries. The cake is very easy to prepare, and the taste is simply amazing.
Cook Time 80 minutes
Servings
Ingredients
Sponge:
Berry layer:
  • 350 gram Berries cherry,blackcurrant, cranberry
  • 4 tablespoons Sugar
Cream:
Ganache:
Cook Time 80 minutes
Servings
Ingredients
Sponge:
Berry layer:
  • 350 gram Berries cherry,blackcurrant, cranberry
  • 4 tablespoons Sugar
Cream:
Ganache:
Instructions
  1. Let's make a biscuit. Beat the eggs with sugar in a fluffy mass until increased in volume.
    Let's make a biscuit. Beat the eggs with sugar in a fluffy mass until increased in volume.
  2. Sift the flour, gently enter the mass, stirring with a whisk or spatula movement from the bottom up.
    Sift the flour, gently enter the mass, stirring with a whisk or spatula movement from the bottom up.
  3. I use a split form with a diameter of 22 cm, put a circle of parchment on the bottom. Transfer the sponge dough to the mold.
    I use a split form with a diameter of 22 cm, put a circle of parchment on the bottom. Transfer the sponge dough to the mold.
  4. Bake the sponge cake at t=180 gr. about 30-40 minutes. For those who do not know how or are afraid to bake a biscuit, below I will leave a link to the recipe "Rules for making a biscuit", where I tell you in detail how to make a sponge cake.
    Bake the sponge cake at t=180 gr. about 30-40 minutes.
For those who do not know how or are afraid to bake a biscuit, below I will leave a link to the recipe "Rules for making a biscuit", where I tell you in detail how to make a sponge cake.
  5. Allow the sponge cake to cool and cut into three cakes.
    Allow the sponge cake to cool and cut into three cakes.
  6. Boil the berries with sugar for a few minutes, I have frozen berries.
    Boil the berries with sugar for a few minutes, I have frozen berries.
  7. Prepare the cream. Cream, mascarpone and condensed milk beat with a mixer. Try for sweetness, you may want to add more condensed milk.
    Prepare the cream. Cream, mascarpone and condensed milk beat with a mixer. Try for sweetness, you may want to add more condensed milk.
  8. Collect the cake in the form of. Put the berry mass on the first cake. If you like more moist cakes, the cakes can be pre-impregnated with sugar syrup.
    Collect the cake in the form of. Put the berry mass on the first cake. If you like more moist cakes, the cakes can be pre-impregnated with sugar syrup.
  9. Put on the berries part of the cream, I did it with a pastry bag..
    Put on the berries part of the cream, I did it with a pastry bag..
  10. We do the same with the second and third cake. Collected to put the cake in the refrigerator overnight for impregnation.
    We do the same with the second and third cake. Collected to put the cake in the refrigerator overnight for impregnation.
  11. In the morning, get the billet from the refrigerator.
    In the morning, get the billet from the refrigerator.
  12. Prepare the ganache. Heat the cream to about 70 degrees, add the chocolate pieces, and stir.
    Prepare the ganache. Heat the cream to about 70 degrees, add the chocolate pieces, and stir.
  13. Use a pastry bag to decorate the cake with ganache.
    Use a pastry bag to decorate the cake with ganache.
  14. Cut a piece, pour tea and enjoy a very delicious and tender dessert!
    Cut a piece, pour tea and enjoy a very delicious and tender dessert!

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