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Print Recipe
Chocolate Cake with Cheesecake Layer Recipe
I love cupcakes. They are easy to prepare and very tasty. This cupcake is no exception. With a pronounced chocolate flavor and a delicate layer of cottage cheese souffle.
Cook Time 60 minutes
Servings
Ingredients
Curd layer
Chocolate dough
Cook Time 60 minutes
Servings
Ingredients
Curd layer
Chocolate dough
Instructions
  1. Melt the butter and cool to room temperature. Beat eggs with sugar until fluffy.
    Melt the butter and cool to room temperature. Beat eggs with sugar until fluffy.
  2. Put sour cream. Beat for 15-20 seconds. Add cocoa and melted butter, beat for a couple of seconds.
    Put sour cream. Beat for 15-20 seconds. Add cocoa and melted butter, beat for a couple of seconds.
  3. Add baking powder and flour. Beat the dough with a mixer for no more than 1 minute. Put the dough in a form oiled with vegetable oil. Let's do the curd layer: put in a Cup of cottage cheese, egg, sugar and pudding. Beat with a mixer until the curd becomes a homogeneous mass, smooth and smooth. Who does not have dry pudding, can be replaced by 1 g of vanillin and 2 St l starch.
    Add baking powder and flour. Beat the dough with a mixer for no more than 1 minute. Put the dough in a form oiled with vegetable oil. Let's do the curd layer: put in a Cup of cottage cheese, egg, sugar and pudding. Beat with a mixer until the curd becomes a homogeneous mass, smooth and smooth. Who does not have dry pudding, can be replaced by 1 g of vanillin and 2 St l starch.
  4. Cottage cheese to put on top of chocolate dough and flatten with a spoon. Send the cake in the oven at 160-170 gr for 50-60 minutes. Nothing to mix and" excite " layers is not necessary. in the baking process, the curd will make a beautiful action and will penetrate the chocolate dough, leaving a beautiful pattern. The finished cake to cool and sprinkle with powdered sugar.
    Cottage cheese to put on top of chocolate dough and flatten with a spoon. Send the cake in the oven at 160-170 gr for 50-60 minutes. Nothing to mix and" excite " layers is not necessary. in the baking process, the curd will make a beautiful action and will penetrate the chocolate dough, leaving a beautiful pattern. The finished cake to cool and sprinkle with powdered sugar.

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