Cook Time | 60 minutes |
Servings |
Ingredients
Chocolate dough
- 2 pieces Egg
- 100 gram Butter
- 250 gram Flour
- 200 gram Sour cream
- 150 gram Sugar
- 18 gram Dough baking powder
- 3 tablespoons Cacao powder
Ingredients
Chocolate dough
|
Instructions
- Add baking powder and flour. Beat the dough with a mixer for no more than 1 minute. Put the dough in a form oiled with vegetable oil. Let's do the curd layer: put in a Cup of cottage cheese, egg, sugar and pudding. Beat with a mixer until the curd becomes a homogeneous mass, smooth and smooth. Who does not have dry pudding, can be replaced by 1 g of vanillin and 2 St l starch.
- Cottage cheese to put on top of chocolate dough and flatten with a spoon. Send the cake in the oven at 160-170 gr for 50-60 minutes. Nothing to mix and" excite " layers is not necessary. in the baking process, the curd will make a beautiful action and will penetrate the chocolate dough, leaving a beautiful pattern. The finished cake to cool and sprinkle with powdered sugar.
Leave a Reply