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 Chocolate Cake "Three Flavors" Recipe
Like other desserts, cupcakes have become very popular with the spread of sugar in Europe. In addition to cupcakes with raisins and other additives, chocolate cupcakes have earned a special love of sweet tooth. In Europe, chocolate cupcakes even got a special name - muffins. Three-layer cheese pie with three flavors: chocolate, coffee and orange.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Rub the soft butter with sugar.
    Rub the soft butter with sugar.
  2. Add the cheese grated through a sieve (this is necessary!).
    Add the cheese grated through a sieve (this is necessary!).
  3. Mix the eggs well. I whipped it up with a mixer.
    Mix the eggs well. I whipped it up with a mixer.
  4. Add the sifted flour with baking powder, salt, vanilla and mix thoroughly. The dough has the consistency of thick sour cream.
    Add the sifted flour with baking powder, salt, vanilla and mix thoroughly. The dough has the consistency of thick sour cream.
  5. Divide the dough into 3 parts. add instant coffee to the first cup, cocoa powder to the second, and orange zest to the third, mix separately.
    Divide the dough into 3 parts. add instant coffee to the first cup, cocoa powder to the second, and orange zest to the third, mix separately.
  6. Grease the baking dish with oil and lay out layers of dough.
    Grease the baking dish with oil and lay out layers of dough.
  7. Bake in a preheated 180 degree oven for about 50-60 minutes, checking the readiness with a wooden stick. In the photo, the cake is already baked.
    Bake in a preheated 180 degree oven for about 50-60 minutes, checking the readiness with a wooden stick. In the photo, the cake is already baked.
  8. Cool the finished cupcake, take it out of the mold, decorate the top with melted chocolate (with 1 tablespoon of milk) and small berries. Pre-defrost the berries, dry them and immediately put them on warm chocolate.
    Cool the finished cupcake, take it out of the mold, decorate the top with melted chocolate (with 1 tablespoon of milk) and small berries. Pre-defrost the berries, dry them and immediately put them on warm chocolate.
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