Chocolate Ginger Cake with Orange Recipe
Warm warming notes of ginger and orange, bright chocolate taste… what else can I say about this cupcake? Amazing! Fragrant! Simple!
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Instructions
  1. Peel the ginger and grate it on a fine grater along with the zest of one large orange (you should get about 1 tbsp each).
  2. Mix butter at room temperature with sugar. Add the orange zest and ginger. Whisk until fluffy.
  3. Enter three eggs one at a time, beating well each time until smooth.
  4. Add the sifted flour, cocoa and baking powder. Stir with a whisk until smooth. The dough will turn out very thick.
  5. Place the dough in a baking dish greased with butter. The shape should be at least 2 times larger in volume, since our cupcake will grow about 2-2. 5 times. Bake the pie in a preheated 170 degree oven for 60-80 minutes until cooked.
  6. Let the finished cake cool down a little. Take it out of the mold. Make many holes on the skewer. Heat up the orange juice and soak the cake with it. Before serving, put the pie in the refrigerator (and the more it is in the refrigerator, the brighter and richer the taste turns out …)
  7. Before serving, sprinkle the cake with powdered sugar or pour icing over it.. Enjoy your meal!
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