Beat the eggs with sugar for 10-15 minutes at medium speed. In the process of whipping, add the orange zest.
Next, stir in the sifted flour mixture with corn starch with a spatula.
Put our dough in the form and put it to bake in a preheated 185 degree oven for 30-40 minutes .
Check the readiness of the biscuit with a toothpick.
Soak the gelatin in cold water for 5-10 minutes . Peel the oranges and cut them into pieces.
Mix the sugar and starch. Heat the orange juice and orange slices in a ladle. Pour the sugar and starch in the rain (heating the mass to 30-40 degrees), bring to a boil and the desired density, remove from the heat. Dissolve the gelatin squeezed from the water in the orange mass. Weigh, divide into two parts. Put it in the freezer for freezing.
Prepare the cream cheese and cream.
Whipped cream. Add powdered sugar, cream cheese and flavoring. Beat everything until ready.
Divide the biscuit into three parts. Spread the first cake, impregnate it with cognac impregnation , spread on the cake cream cheese on cream, it has an orange layer, on top of the cream layer . On the cream of the second cake of sponge cake.
Continue to spread in the sequence as described in the previous step, collect our cake.
To align the cake, prepare the cheese cream in oil.
Beat the butter with powdered sugar, add the cream cheese and flavoring, and beat until ready.
Then align the top and sides of the cake with the cream.
Decorate the cake and put it in the refrigerator to cool.