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Print Recipe
Cake "New Year's Orange" Recipe
For many, oranges and tangerines are associated with a holiday, winter, New Year! I suggest you try a rich, flavorful cake with orange-nut sponge cakes and cream of condensed milk and orange! And of course, I congratulate all Cooks and my favorite site with the coming New Year! Following the passing year, we always promise ourselves to achieve something good and get rid of the bad, unnecessary, I wish You to keep these promises, or at least part of them ! Happy new year!
Cook Time 150 minutes
Servings
Ingredients
Sponge:
Cream:
Glaze:
Cook Time 150 minutes
Servings
Ingredients
Sponge:
Cream:
Glaze:
Instructions
  1. Sponge: Walnuts will be crushed with a blender.
    Sponge:
Walnuts will be crushed with a blender.
  2. In a bowl, combine the flour, a pinch of salt, chopped nuts and baking powder. Stir.
    In a bowl, combine the flour, a pinch of salt, chopped nuts and baking powder. Stir.
  3. Separate the whites from the yolks in different dishes.
    Separate the whites from the yolks in different dishes.
  4. Add to the yolks 140 grams of sugar and honey, beat the mass until it becomes light.
    Add to the yolks 140 grams of sugar and honey, beat the mass until it becomes light.
  5. Add 50 grams of sugar to the whites and beat until stable peaks.
    Add 50 grams of sugar to the whites and beat until stable peaks.
  6. Add the zest from one orange to the yolk-sugar mass.
    Add the zest from one orange to the yolk-sugar mass.
  7. Pour in the nut-flour mixture and gradually add the whipped whites, gently mix the dough until smooth.
    Pour in the nut-flour mixture and gradually add the whipped whites, gently mix the dough until smooth.
  8. Put the dough in the form ( my diameter is 24 cm, the bottom is covered with parchment). Send to bake in a preheated 180-degree oven for 40-45 minutes, check the readiness with a wooden skewer.
    Put the dough in the form ( my diameter is 24 cm, the bottom is covered with parchment). Send to bake in a preheated 180-degree oven for 40-45 minutes, check the readiness with a wooden skewer.
  9. Remove the finished biscuit from the oven and let it cool completely.
    Remove the finished biscuit from the oven and let it cool completely.
  10. Cut it into three cakes (I also carefully cut off the slightly raised top, the pieces of biscuit will be needed for decorating the sides of the cake).
    Cut it into three cakes (I also carefully cut off the slightly raised top, the pieces of biscuit will be needed for decorating the sides of the cake).
  11. Cream: Carefully cut the top layer from the orange , divide it into slices and separate the flesh.
    Cream:
Carefully cut the top layer from the orange , divide it into slices and separate the flesh.
  12. Chop with a blender.
    Chop with a blender.
  13. Combine the condensed milk, soft butter and orange mass in a bowl.
    Combine the condensed milk, soft butter and orange mass in a bowl.
  14. Beat the cream until smooth.
    Beat the cream until smooth.
  15. To design the sides of the cake, prepare the crumbs. Cut off the top of the biscuit pieces and walnuts in a blender to crumble.
    To design the sides of the cake, prepare the crumbs. Cut off the top of the biscuit pieces and walnuts in a blender to crumble.
  16. Glaze: In a small bowl to combine sugar and cocoa powder, mix well . Add soft butter and sour cream. Put on a small fire and, stirring constantly, bring the glaze to a uniform state. Remove from heat and allow to cool.
    Glaze:
In a small bowl to combine sugar and cocoa powder, mix well . Add soft butter and sour cream. Put on a small fire and, stirring constantly, bring the glaze to a uniform state. Remove from heat and allow to cool.
  17. Collect the cake: the bottom layer-sponge cake , grease with cream, again sponge cake, cream, and the third cake.
    Collect the cake: the bottom layer-sponge cake , grease with cream, again sponge cake, cream, and the third cake.
  18. Cover the sides of the cake with the remaining cream and sprinkle with nut and biscuit crumbs. The top of the cake is covered with icing and decorated as desired and mood) I have marmalade slices, chocolates and caramel dragees!
    Cover the sides of the cake with the remaining cream and sprinkle with nut and biscuit crumbs. The top of the cake is covered with icing and decorated as desired and mood) I have marmalade slices, chocolates and caramel dragees!
  19. Bon appetit.
    Bon appetit.

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